Description
An Ancient Grain, Made for Modern Kitchens
Khapli wheat is an ancient variety of wheat that is gaining renewed interest for its distinctive nutritional profile. Research suggests that some Emmer wheat varieties can contain more protein than certain common wheat varieties, although nutritional values vary depending on the grain variety and growing conditions.
At Sproutling, we believe that everyday food can be simple, thoughtfully prepared and enjoyable. That’s why we bring you Roasted Khapli Daliya, made with just one ingredient: Khapli wheat.
Its naturally nutty taste and hearty texture make it suitable for a variety of recipes. Prepare a savoury daliya with vegetables and spices, or cook it with milk, nuts and fruit for a creamy breakfast. It is an easy way to explore a traditional grain while adding variety to your family’s everyday meals.
Why choose Sproutling Roasted Khapli Daliya?
- 100% Khapli wheat: Made from Khapli, also known as Emmer wheat.
- Cracked and gently roasted: Prepared to bring out the grain’s naturally nutty flavour.
- One simple ingredient: No unnecessary ingredients.
Versatile for everyday cooking: Enjoy it in savoury meals, vegetable daliya or milk-based breakfast bowls. - A traditional grain for modern lifestyles: An alternative to regular wheat daliya when you want to explore different varieties of wheat.
At Sproutling, our focus is on making everyday food choices more thoughtful, without making food complicated.
