Description
Multi Millet Noodles
Why Multigrain Noodles Are Better Than Regular Noodles
Regular Noodles: Sproutling Multigrain Noodles
Mostly made with refined flour (maida): Made with 50% millets and whole wheat
Lower fibre content: Naturally higher in fibre from whole grains and millets
Less filling: Keeps you satisfied for longer.
Refined grain base: Ancient grains with wholesome nutrition.
A smarter choice for both children and adults.
Moong Dal Pasta
A healthier pasta for the whole family.
Sproutling Moong Dal Pasta is designed for families who want to enjoy their favourite pasta while adding more nutrition to everyday meals. We’ve replaced refined flour with the goodness of moong dal and jowar, creating a pasta that’s naturally more wholesome and satisfying.
Why Moong Dal? Moong dal is a naturally protein-rich lentil that’s also a good source of dietary fibre and essential nutrients, making it a great ingredient for balanced meals.
Why Jowar? Jowar is an ancient millet that adds fibre and important minerals while making the pasta more nourishing.
A small amount of semolina is included only to give the pasta its perfect shape, texture, and cooking quality.
Why Choose Moong Dal Pasta Over Regular Pasta?
| Regular Pasta | Sproutling Moong Dal Pasta |
|---|---|
| Mostly made with refined flour or semolina | Made primarily with Moong Dal and Jowar. |
| Lower in protein and fibre | Naturally richer in plant-based protein and dietary fibre. |
| Refined grain-based meal | Lentil and millet-powered wholesome meal. |
| Less filling | A satisfying combination of protein and whole grains. |
Why You’ll Love It
- Made with Moong Dal for plant-based protein and everyday nutrition.
- Powered by Jowar for wholesome fibre and ancient grain goodness.
- No Maida — a cleaner alternative to regular pasta.
- No Preservatives or Artificial Additives.
- Quick & Easy — cooks in just a few minutes.
- Mild flavour that pairs beautifully with vegetables, paneer, cheese, pesto, tomato sauce, or grilled chicken.
Super Grain & Lentil Chilla Premix
Key Ingredients
Ragi flour, Rice flour, Amaranth flour, Soy flour, Moong Dal, Masoor dal, Urad Dal, Channa dal, spices, and baking powder
Net Weight: 250 g
No. of servings: 8
Serving size: 30 g
What you get
- Made with super grains & lentils
- Real, home-style taste
- Customisable with veggies & protein
- Ready in minutes
- Everyday meal solution
How to use
- Take 30 g premix
- Add chopped vegetables
- Add 70–80 ml water and mix
- Optional: paneer or eggs for extra protein
- Rest for 2–3 minutes
- Cook and serve hot
Maharashtrian Thalipeeth Premix
Why You’ll Love It
- Traditional Maharashtrian recipe
- Ready to cook in minutes
- No grinding required
- No soaking required
- Made with a blend of multigrains and authentic spices
- No artificial flavours
- No added colours
- No added preservatives
- Makes approximately 8 delicious thalipeeth (250g pack)
Ingredients
Jowar Flour, Wheat Flour, Bajra Flour, Besan, Rice Flour, Sesame Seeds, Coriander Seeds, Cumin, Ajwain, Turmeric, Red Chilli Powder and Salt.
How to Prepare
For 1 Thalipeeth
- Add 30g of Sproutling Thalipeeth Premix to a bowl.
- Add 2–3 tbsp curd.
- Mix in vegetables of your choice such as onion, carrot, spinach, beetroot or green chillies.
- Knead into a soft dough, adding a few drops of water if required.
- Taste a small pinch of the dough and adjust salt if needed.
- Rest the dough for 5 minutes.
Cooking Instructions
- Place the dough on a damp muslin or clean cotton cloth.
- Using wet fingers, gently pat it into a thin round thalipeeth.
- Make a few small holes in the centre and around the surface.
- Carefully transfer it onto a preheated tawa.
- Drizzle a little ghee or oil over the surface and into the holes.
- Cook on medium heat until golden brown on both sides.
Serve hot with homemade butter, curd, pickle, green chutney, or thecha.
Roasted Khapli Daliya
An Ancient Grain, Made for Modern Kitchens
Khapli wheat is an ancient variety of wheat that is gaining renewed interest for its distinctive nutritional profile. Research suggests that some Emmer wheat varieties can contain more protein than certain common wheat varieties, although nutritional values vary depending on the grain variety and growing conditions.
At Sproutling, we believe that everyday food can be simple, thoughtfully prepared and enjoyable. That’s why we bring you Roasted Khapli Daliya, made with just one ingredient: Khapli wheat.
Its naturally nutty taste and hearty texture make it suitable for a variety of recipes. Prepare a savoury daliya with vegetables and spices, or cook it with milk, nuts and fruit for a creamy breakfast. It is an easy way to explore a traditional grain while adding variety to your family’s everyday meals.
Why choose Sproutling Roasted Khapli Daliya?
- 100% Khapli wheat: Made from Khapli, also known as Emmer wheat.
- Cracked and gently roasted: Prepared to bring out the grain’s naturally nutty flavour.
- One simple ingredient: No unnecessary ingredients.
Versatile for everyday cooking: Enjoy it in savoury meals, vegetable daliya or milk-based breakfast bowls. - A traditional grain for modern lifestyles: An alternative to regular wheat daliya when you want to explore different varieties of wheat.
At Sproutling, our focus is on making everyday food choices more thoughtful, without making food complicated.
