Description
Moong Dal Pasta
A healthier pasta for the whole family.
Sproutling Moong Dal Pasta is designed for families who want to enjoy their favourite pasta while adding more nutrition to everyday meals. We’ve replaced refined flour with the goodness of moong dal and jowar, creating a pasta that’s naturally more wholesome and satisfying.
Why Moong Dal? Moong dal is a naturally protein-rich lentil that’s also a good source of dietary fibre and essential nutrients, making it a great ingredient for balanced meals.
Why Jowar? Jowar is an ancient millet that adds fibre and important minerals while making the pasta more nourishing.
A small amount of semolina is included only to give the pasta its perfect shape, texture, and cooking quality.
Why Choose Moong Dal Pasta Over Regular Pasta?
Regular Pasta: Sproutling Moong Dal Pasta
Mostly made with refined flour or semolina: Made primarily with Moong Dal and Jowar.
Lower in protein and fibre: Naturally richer in plant-based protein and dietary fibre.
Refined grain-based meal: Lentil and millet-powered wholesome meal.
Less filling: A satisfying combination of protein and whole grains.
Why You’ll Love It
- Made with Moong Dal for plant-based protein and everyday nutrition.
- Powered by Jowar for wholesome fibre and ancient grain goodness.
- No Maida — a cleaner alternative to regular pasta.
- No Preservatives or Artificial Additives.
- Quick & Easy — cooks in just a few minutes.
- Mild flavour that pairs beautifully with vegetables, paneer, cheese, pesto, tomato sauce, or grilled chicken.
Multi Millet Noodles
Why Multigrain Noodles Are Better Than Regular Noodles
Regular Noodles: Sproutling Multigrain Noodles
Mostly made with refined flour (maida): Made with 50% millets and whole wheat
Lower fibre content: Naturally higher in fibre from whole grains and millets
Less filling: Keeps you satisfied for longer.
Refined grain base: Ancient grains with wholesome nutrition.
A smarter choice for both children and adults.
