It’s important for your baby’s growth to introduce them to solid foods high in vital nutrients as they grow  and become more active. We at Sproutling recognize the value of feeding babies with nutritious, and well-balanced meals. For this reason, we developed Quinoa Dal Khichdi, a baby food that is the ideal combination of quinoa, which is a complete protein source, dal, which is high in nutrients, and vegetables like carrots and peas. This nutritious baby food recipe is created for kids 9 months and above.

Ingredients:

• Powdered Quinoa (Freeze Dried)
• Powdered Moong Dal (Freeze Dried)
• Powdered Peas (Freeze Dried)
• Powdered Carrot (Freeze Dried)

Packet Size: 200g
Serving Size: 20g in one serving  (10 servings per packet)

This nutrient-rich meal combines traditional khichdi’s goodness with the modern benefits of freeze-dried technology. 

How to Make Khichdi with Quinoa?

Make use of clean cutlery: Before feeding your infant, thoroughly clean the utensils and wash your hands.

Measure the Ingredients: Take out 20g or 2 tbsp of Quinoa & Dal Khichdi baby food from the packet.

Add water: Pour in 120 milliliters or ½ cup of warm water. Stir continuously to dissolve the powder completely and make it lump free.

Serve: Allow the baby khichdi to reach a lukewarm temperature before giving your infant. Always use a clean spoon to feed your baby.

Benefits of Quinoa

Quinoa, commonly referred to as a “superfood,” is a great source of plant-based protein. Because it has all nine of the essential amino acids, it is a complete protein that promotes the growth and development of your child. In addition to being high in fiber, quinoa also includes important minerals like iron and magnesium, as well as vitamins B and E. Quinoa is a simple food for infants to digest and gives their active little bodies long-lasting energy.

Benefits of Dal (Lentils)

Lentils, also known as dal, are a great source of iron and protein, both of which are necessary for the growth and development of your baby’s muscles and brain. Dal that has been freeze-dried retains the majority of its nutrients, including fiber and vital amino acids. Dal is an excellent choice for babies first food who are transitioning to solid foods because it is also easy on the digestive tract.

Benefits of Peas

Peas are a nutritional powerhouse that provide Vitamins like A, C and K along with iron and magnesium. Peas are also a rich source of protein and fiber, which are essential for your baby’s growth in muscles and digestion. 

Benefits of Carrots

Beta-carotene, which is abundant in carrots, is a precursor to vitamin A. It helps with immune and eye health. Our khichdi’s freeze-dried carrot powder guarantees that your kid receives all the nutrients. Additionally, carrots naturally sweeten the dish. They are the best first baby food.

Why Opt for Quinoa Dal Khichdi from Sproutling?

Integrity of Nutrition: We make sure your baby gets the finest nutrition possible in every bite by using freeze-dried foods, which can preserve up to 97% of their nutrients. Freeze-drying eliminates water content from food by freezing and applying vacuum pressure, in contrast to sun-drying, which exposes food to intense heat and light for extended durations. Proteins, vitamins, and minerals that are usually lost by conventional means are preserved by this approach. This is particularly crucial for infants, who require meals high in nutrients.

Chemical-Free: No refined flour, added sugars, salt, or preservatives. Just healthy, pure ingredients.

Parents will find our 200g packet convenient since it yields 10 serves, each of which can be cooked in less than 5 minutes. 

Conclusion

Our carefully chosen combination of carrots, peas, dal, and freeze-dried quinoa gives the ideal ratio of flavor, nutrition, and ease of use. Selecting freeze-dried goods over sun-dried substitutes guarantees that your child receives the purest nourishment, devoid of additives and compromises.

Sproutling: where growth begins